With Technicolour Espresso, we aim to offer espresso enthusiasts a juicy and sweet option for something a little unique!

A medium roast, bringing out the sweetness while preserving the fruit-like notes and keeping a touch of subtle, tangy acidity. It's a great option for those who want to explore new and exciting flavours in their espresso, but it can also be used with various brewing methods.

• This coffee is a blend of 58% Colombia Huila, a washed pink bourbon microlot by Gabriel Castaño Buendía and 42% Colombia Neyl Yermy Pedraza, a natural processed coffee from Finca La Joya in the South East of Nariño. We are currently offering this espresso option at a discounted rate for a coffee of this grade!

For help on choosing a grind setting, click here.