Technicolour Espresso is made specifically for enjoying black - whether as a straight shot or in an americano - no milk needed!

This is perfect for home baristas who love to experiment. We pick a naturally sweet and fruity coffee, and roast it between light and medium to bring out sweetness while keeping a little sparkle of the coffees brightness. Because of the roast style, this is really versatile and you can get a vibrant and fruity cup out of a moka pot/Bialetti as well as filter and AeroPress. If you prefer your coffee with milk, safer to go for our Classic Espresso or Brazil Medium Espresso.

• This anaerobic natural processed coffee is from Gasharu washing station next to Lake Kivu in Western Rwanda, and was contributed to by a large group of smallholder farmers.

For help choosing a grind setting, click here.