Tasting Notes
Medium-bodied, smooth and sweet, and tasting like brown sugar & caramel wafer, with a hint of brightness to balance the brew.
Details
Roast Style | Medium
Varieties | Yellow Catuaí
Growing altitude | 1200 MASL
Process | Natural
When you think of a good Brazilian coffee, you think of a smooth, easy-drinking brew that tastes pretty much like chocolate and nuts. We roast this coffee just to medium, to bring out good body, texture and balance, while preserving a little hint of the brightness to keep it interesting.
Our current Brazil Medium is from Fazenda Da Mata in Mogiana.
This coffee is a natural process Yellow Catuaí variety lot, with the usual chocolate, brown sugar and nut tasting notes we look for in a really solid Brazilian coffee.
This is a terrific all-rounder, and while designed to shine as espresso, it will work with any brewing method, even pourover. If brewing it in a stovetop/moka pot or espresso machine, a tiny bit of brightness should come through to complement the smooth body of the coffee.
For help choosing your grind setting, click here.
When you think of a good Brazilian coffee, you think of a smooth, easy-drinking brew that tastes pretty much like chocolate and nuts. We roast this coffee just to medium, to bring out good body, texture and balance, while preserving a little hint of the brightness to keep it interesting.
Our current Brazil Medium is from Fazenda Da Mata in Mogiana.
This coffee is a natural process Yellow Catuaí variety lot, with the usual chocolate, brown sugar and nut tasting notes we look for in a really solid Brazilian coffee.
This is a terrific all-rounder, and while designed to shine as espresso, it will work with any brewing method, even pourover. If brewing it in a stovetop/moka pot or espresso machine, a tiny bit of brightness should come through to complement the smooth body of the coffee.
For help choosing your grind setting, click here.
Medium-bodied, smooth and sweet, and tasting like brown sugar & caramel wafer, with a hint of brightness to balance the brew.
Roast Style | Medium
Varieties | Yellow Catuaí
Growing altitude | 1200 MASL
Process | Natural
