Tasting Notes
Full-bodied, rich & smooth, tasting like cocoa, pecan & caramel.
Details
Roast Style | Dark
Varieties | Yellow Catuaí
Growing altitude | 1200 MASL
Process | Natural Process
We always want to have a hearty coffee in our range, with a slightly more traditional roast style. Our Classic Espresso is consistently strong, smooth, heavy and rich-textured.
Designed to work perfectly in brewers like a cafetiere, a stovetop or a home espresso machine.
If you like a drop of milk with your cafetiere, or even just that feeling when you know you are drinking a nice strong cup of comfort coffee, then this one should be your first port of call!
The current Classic Espresso is a natural process single origin from Brazil - Fazenda Da Mata. This is a Yellow Catuaí variety brought to us by our friends at Viva imports.
For help choosing your grind setting, click here.
We always want to have a hearty coffee in our range, with a slightly more traditional roast style. Our Classic Espresso is consistently strong, smooth, heavy and rich-textured.
Designed to work perfectly in brewers like a cafetiere, a stovetop or a home espresso machine.
If you like a drop of milk with your cafetiere, or even just that feeling when you know you are drinking a nice strong cup of comfort coffee, then this one should be your first port of call!
The current Classic Espresso is a natural process single origin from Brazil - Fazenda Da Mata. This is a Yellow Catuaí variety brought to us by our friends at Viva imports.
For help choosing your grind setting, click here.
Full-bodied, rich & smooth, tasting like cocoa, pecan & caramel.
Roast Style | Dark
Varieties | Yellow Catuaí
Growing altitude | 1200 MASL
Process | Natural Process
