Classic Espresso
We always want to have a hearty coffee in our range, with a slightly more traditional roast style. Our Classic Espresso is consistently strong, smooth, heavy and rich-textured.
Designed to work perfectly in brewers like a cafetiere, a stovetop or a home espresso machine (although any brew method will suffice!).
If you like a drop of milk with your cafetiere, a teaspoon of sugar in your espresso, or even just that feeling when you know you are drinking a nice strong cup of comfort coffee, then this one should be your first port of call!
The current Classic Espresso is a single origin from Brazil Santa Lucia.
For help choosing your grind setting, click here.
Tasting Notes
Full-bodied, strong & rich, tasting like dark chocolate & caramel.
Details
Roast Style | Dark
Varieties | Red Bourbon
Growing altitude | 900 MASL
Process | Natural Process