Upside Espresso

Upside Espresso is built around a love for vibrant and seasonal Central and South American coffees. The component will change as fresh harvests come and go, but you can always expect a deeply sweet and expressive cup.

Rich and vibrant, this natural process Costa Rican espresso is a medium roast, which aims to bring out texture and balance for espresso, while bringing out just the right amount of the coffees origin, variety and process identity. Designed to work perfectly in brewers like a home espresso machine, a stovetop or french press (although it will work with any brew method).

This coffee is grown by farmers contributing to CoopeTarrazú in South Central Costa Rica.

This will go with milk or without. If you like a lively espresso, with the coffee origin’s qualities preserved, then look no further!

• A single origin natural process lot contributed to by smallholder farmers from Tarrazú, Costa Rica, with mixed varieties.

For help on choosing a grind setting, click here.