Sunstone Espresso (Limited Run)

Rich milk chocolate and apricot - super balanced and sweet.

We are trying out a combo of Ethiopia and Brazil - both natural process and roasted to medium for espresso. A limited run to see if people love it as much as we do (and we have a feeling you will).

Rich and smooth, this strikes a beautiful balance between chocolatey and fruity notes. Like someone added a spoon of apricot jam in your chocolate mousse. Designed to work perfectly in brewers like a home espresso machine, a stovetop or french press (although it will work with any brew method).

This will go with milk or without. If you like a lively espresso, with the coffee origin’s qualities preserved, then look no further!

• A blend of natural process Ethiopia and Brazil São Sebastião.

For help on choosing a grind setting, click here.