Tasting Notes
Floral & bright, tasting like lime, blueberry & jasmine.
Details
Roast Style | Light
Varieties | Heirloom varieties
Growing altitude | 1973 MASL
Process | Washed
This Ethiopian comes from the Koke Shalaye station, in Yirgacheffe, and is a beautiful example of a classic washed coffee from this region.
Flavour wise, expect jasmine, citrus and blueberry. Floral and bright, this is a great choice for your filter brews on a V60, Chemex, AeroPress or similar. We also love these East African filter roasts for cold brew. As a light roast, we recommend drinking this without milk, so the clarity, fruity flavours and crisp acidity shine through.
Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.
For help choosing your grind setting, click here.
This Ethiopian comes from the Koke Shalaye station, in Yirgacheffe, and is a beautiful example of a classic washed coffee from this region.
Flavour wise, expect jasmine, citrus and blueberry. Floral and bright, this is a great choice for your filter brews on a V60, Chemex, AeroPress or similar. We also love these East African filter roasts for cold brew. As a light roast, we recommend drinking this without milk, so the clarity, fruity flavours and crisp acidity shine through.
Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.
For help choosing your grind setting, click here.
Floral & bright, tasting like lime, blueberry & jasmine.
Roast Style | Light
Varieties | Heirloom varieties
Growing altitude | 1973 MASL
Process | Washed
