A juicy, sweet, candy fruit-like light filter roast - probably the top of the charts in the roastery at the moment!

This is something really special for your pourover and AeroPress - expect wine gums, nectarine, and Earl Grey tea tasting notes. As a light roast, we recommend drinking this without milk, so the clarity, fruity flavours and bright acidity shine through.

This Ethiopian comes from the Beyou Gersay station in Gedeo, which is part of the world-famous coffee growing region of Yirgacheffe. The supernatural process uses the ripest cherries, which are dried while covered to keep sunlight away while letting a little air come through. This brings a lot of clarity while also developing lovely ripe fruit notes - basically the natural taste without being too funky!

Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, drink your coffee with milk, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.

For help choosing your grind setting, click here.