A strong, sweet and smooth sugar cane decaf, contributed to by farmers in the Araponga region of Brazil.

This is roasted a touch on the darker side, to bring out heavy body and strength, while making it versatile in a cafetiere, stovetop/moka pot or espresso as a strong black coffee that also works beautifully with milk.

The coffee is decaffeinated using a solution with a natural extract of sugar cane plant, which removes most of the caffeine.

For help on choosing a grind setting, click here.