Tasting Notes
Rich & fruity, tasting like chocolate gateau, cherry, plum & brandy.
Details
Roast Style | Medium-dark
Varieties | Catuaí & Red Boubon
Growing altitude | 1200-1800 MASL
Process | Natural & washed
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Deep, rich chocolate & fruit - like chocolate gateau with cherry, plum & brandy.
Our Christmas Espresso Blend is all about comfort. Rich chocolate meets cherry and plum fruit for a nice bit of decadence - tis the season after all! A blend of Costa Rica and Brazil natural, with a washed Rwanda.
Designed to work perfectly in a home espresso machine like a Sage or Delonghi, a cafetiere, or a moka pot, and will go well both black and with milk. We roasted this just between medium and dark to bring out depth and body, while keeping some of the fruit and brightness of the Costa Rican and Rwandan components in the mix.
For help choosing your grind setting, click here.
Deep, rich chocolate & fruit - like chocolate gateau with cherry, plum & brandy.
Our Christmas Espresso Blend is all about comfort. Rich chocolate meets cherry and plum fruit for a nice bit of decadence - tis the season after all! A blend of Costa Rica and Brazil natural, with a washed Rwanda.
Designed to work perfectly in a home espresso machine like a Sage or Delonghi, a cafetiere, or a moka pot, and will go well both black and with milk. We roasted this just between medium and dark to bring out depth and body, while keeping some of the fruit and brightness of the Costa Rican and Rwandan components in the mix.
For help choosing your grind setting, click here.
Rich & fruity, tasting like chocolate gateau, cherry, plum & brandy.
Roast Style | Medium-dark
Varieties | Catuaí & Red Boubon
Growing altitude | 1200-1800 MASL
Process | Natural & washed