Tasting Notes
Rich & fruity, tasting like dark chocolate, rum & orange peel.
Details
Roast Style | Medium-dark
Varieties | Castillo & Yellow Catuaí
Growing altitude | 1200-1800 MASL
Process | Natural
For this years Christmas Espresso Blend, we have a beautifully rich and complex blend of Colombia La Victoria and Brazil Adonis Cerri, both natural process.
Designed to work perfectly in a home espresso machine, a cafetiere, or a moka pot, and will go well both black and with milk. We roasted this just between medium and dark to bring out depth and body, while keeping some of the jammy fruit of the Colombia in the mix.
For help choosing your grind setting, click here.
For this years Christmas Espresso Blend, we have a beautifully rich and complex blend of Colombia La Victoria and Brazil Adonis Cerri, both natural process.
Designed to work perfectly in a home espresso machine, a cafetiere, or a moka pot, and will go well both black and with milk. We roasted this just between medium and dark to bring out depth and body, while keeping some of the jammy fruit of the Colombia in the mix.
For help choosing your grind setting, click here.
Rich & fruity, tasting like dark chocolate, rum & orange peel.
Roast Style | Medium-dark
Varieties | Castillo & Yellow Catuaí
Growing altitude | 1200-1800 MASL
Process | Natural