Tasting Notes
Sweet & bright, tasting like apricot, caramel & melon.
Details
Roast Style | Light
Varieties | Heirloom, Caturra, Catuaí & Pache
Growing altitude | 1600-1973 MASL
Process | Natural & washed
Our new filter blend came to life on the cupping table, running through combinations until we landed on something we couldn’t stop drinking - a washed Peru and a natural Ethiopian that just made sense together.
Filter brews of this blend are tasting like apricot, caramel & melon — sweet, lively and dangerously drinkable.
Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, drink your coffee with milk, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.
For help choosing your grind setting, click here.
Our new filter blend came to life on the cupping table, running through combinations until we landed on something we couldn’t stop drinking - a washed Peru and a natural Ethiopian that just made sense together.
Filter brews of this blend are tasting like apricot, caramel & melon — sweet, lively and dangerously drinkable.
Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, drink your coffee with milk, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.
For help choosing your grind setting, click here.
Sweet & bright, tasting like apricot, caramel & melon.
Roast Style | Light
Varieties | Heirloom, Caturra, Catuaí & Pache
Growing altitude | 1600-1973 MASL
Process | Natural & washed
