This is a beautiful Costa Rican light filter roast from Senel and Allan Campos’ Finca La Toboba farm. A really gentle anaerobic natural process gives the coffee a rounded and balanced flavour. This has remarkable clarity and smooth mouthfeel - one of those coffees where it’s hard not to finish the whole brew, every sip is satisfying!

In pourover filter or AeroPress, you’ll get a lot of natural sweetness, with butterscotch toffee and brown sugar tasting notes taking centre stage. This is balanced out with some lovely Amaretto liqueur almond and vanilla coming through.

Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, drink your coffee with milk, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.

For help choosing your grind setting, click here.