Tasting Notes
Fruity & smooth, tasting like strawberry, mango & honey.
Details
Roast Style | Light
Varieties | Red Catuaí
Growing altitude | 1323 MASL
Process | Natural
We’ve been waiting a wile to bring our first Asian coffee to the shop, and this Myanmar natural from Pha Yar Gyi Kone village was worth the patience.
It's a big, sweet cup - there's strawberry and mango in there, with a touch of honey running through it, and enough body to make it feel substantial. The fruit is doing the talking here!
Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, drink your coffee with milk, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.
For help choosing your grind setting, click here.
We’ve been waiting a wile to bring our first Asian coffee to the shop, and this Myanmar natural from Pha Yar Gyi Kone village was worth the patience.
It's a big, sweet cup - there's strawberry and mango in there, with a touch of honey running through it, and enough body to make it feel substantial. The fruit is doing the talking here!
Like all our filter roasts, this is probably not suitable for espresso machines. If you are looking for a better option to brew on your home espresso machine, drink your coffee with milk, or want a coffee with heavier body and texture, safer to choose one of our espresso roasts.
For help choosing your grind setting, click here.
Fruity & smooth, tasting like strawberry, mango & honey.
Roast Style | Light
Varieties | Red Catuaí
Growing altitude | 1323 MASL
Process | Natural
