Full-bodied, sweet & rich, tasting like dark chocolate and praline.
The current Classic Espresso is a single origin from Salvador Garcia’s Serra Negra farm in the Cerrado Mineiro region of Brazil.
Roasted a little darker than the rest of our range, for a strong, smooth and full-bodied espresso. This will go well with a drop of milk as well as black.
Catuaí and Topazio varieties
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